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Cocoa pods are harvested manually and then opened to extract the wet cocoa beans. The pods are cut through the stalk with a sharp blade, and then opened to remove the beans within 1 to 2 weeks after harvesting. The pods are then grouped together. Cocoa beans are fermented and dried on the farm, after …

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Our processing facilities in India and Benin manage the processing of Raw Cashew Nut into Cashew by mechanical means, thereby ensuring higher food safety standards. More than 90% of our workforce in our cashew processing facilities in Benin & India are rural women. We have our CNSL processing unit in Benin. Our CNSL is sold …

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